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Platform For Sustainability And EqualityPlatform For Sustainability And Equality
  • Homepage
  • About us
  • Food Lab
    • Food4Rise Academy
    • Mappa della Biodiversità
    • Ricettario
    • Ninasisters
    • Global Food Studies
  • Academy
    • Ninakilla
    • Food4Rights
    • Pathways to Inclusive Entrepreneurship
    • NinaKrafts
    • Takeve Logistics Academy
  • Impact Hub
    • Territorial & International cooperation
      • Global Impact Centre
      • Ruta Europa
      • Campus territoriali
      • Open PLASE
    • Innovation
      • IllayPower
      •  Funtional Chocolate
  • Map
  • Social Action
  • News & Events
  • Contact Us
Platform For Sustainability And EqualityPlatform For Sustainability And Equality

ANCASH

Ancash, located in the northern highlands of Peru, is known for its rich biodiversity and favorable conditions for avocado cultivation. Ancash’s agricultural strength not only supports local consumption but also contributes to Peru’s booming avocado export industry.

Tarwi

Read MoreTarwi

Sweet Potato

Read MoreSweet Potato

Sea Lettuce (Yuyo)

Read MoreSea Lettuce (Yuyo)

Rocoto

Read MoreRocoto

Quinoa

Read MoreQuinoa

Horsetail

Read MoreHorsetail

Garlic

Read MoreGarlic

Custard apple – Cherimoya

Read MoreCustard apple – Cherimoya

Cassava – Yuca

Read MoreCassava – Yuca

Asparragus

Read MoreAsparragus

Purple Corn

Read MorePurple Corn

Ortiga

Read MoreOrtiga

Kiwicha – Amarranth

Read MoreKiwicha – Amarranth

Fava beans

Read MoreFava beans

Cañihua

Read MoreCañihua

Blueberry

Read MoreBlueberry

Avocado

Read MoreAvocado

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