Chia Seeds

Chia seeds, cultivated at altitudes of 2,000 to 3,500 meters in regions like Apurímac, Cusco, and La Libertad, are highly nutritious, rich in omega-3 fatty acids, fiber, proteins, and antioxidants. These tiny seeds are excellent for cardiovascular health, helping to lower LDL cholesterol levels and support heart function. Their high fiber content aids in regulating blood sugar, making them beneficial for managing Type 2 Diabetes.

Chia’s omega-3s and antioxidants improve egg quality and help balance hormones, which can alleviate conditions like irregular menstruation and vaginal dryness. Additionally, the fiber in chia promotes satiety, helping with weight control by reducing hunger and preventing overeating.

However, chia seeds can absorb a significant amount of water, expanding in the stomach, so consuming them in excess without adequate hydration may cause digestive discomfort.

RECIPE – Chia Smoothie Bowl

Ingredients

  • Toppings:

Instructions

  1. In a blender, combine the chia seeds, banana, spinach, almond milk, mixed berries, and almond butter.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl and add your favorite toppings, such as granola, sliced banana, coconut flakes, or extra chia seeds for crunch

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