Scallops

Scallops, known as “conchas” in Peru, are primarily found in the cold waters of the Pacific Ocean, especially in the Pisco and Paracas areas of the Ica region. They are rich in proteins, omega-3 fatty acids, vitamin B12, and selenium,…

Ginger

Ginger, grown between 800 and 1,500 meters above sea level in Junín, contains gingerol, which has potent anti-inflammatory properties and antioxidants. It helps with digestion, reduces menopause symptoms, and supports respiratory health by acting as a natural expectorant to clear…

Custard apple – Cherimoya

Custard Apple (Chirimoya), grown between 500 and 2,000 meters above sea level in various regions of Peru, is rich in fiber, vitamin C, and antioxidants. It helps balance hormones, making it beneficial for individuals with hormonal imbalances. However, due to…

Coffee

Coffee is rich in antioxidants and caffeine, offering several health benefits. It improves insulin sensitivity, making it beneficial for managing Type 2 Diabetes, while also supporting liver function by reducing inflammation and preventing fat buildup in the liver. Additionally, the…

Coconut oil

Coconut oil is rich in saturated fats, particularly lauric acid, and antioxidants like vitamin E, which are essential for maintaining healthy skin. It helps hydrate the skin, improves elasticity, and supports anti-aging by reducing wrinkles. Coconut oil’s anti-inflammatory properties also…

Cocoa

Cocoa grows at altitudes ranging from 200 to 1,200 meters above sea level (masl) in regions like Amazonas, Ayacucho, Cajamarca, Cusco, Huánuco, Junín, La Libertad, Lambayeque, Loreto, Madre de Dios, Pasco, Piura, Puno, San Martín, Tumbes, and Ucayali. Cocoa is…